At Hall 9 of IFEMA Madrid, from September 30th to October 2nd, a vibrant space will showcase a true revolution in agriculture: functional biodiversity as a key to the future of agriculture.
This year, Agrobío arrives at Fruit Attraction 2025 celebrating thirty years at the forefront of biological pest control and natural pollination. At stand 9E22, visitors are invited to step into a living ecosystem—an immersive experience where innovative biological solutions are not just displayed, but brought to life.
Autumn signals the beginning of a challenging campaign for growers, especially those cultivating peppers and cucumbers. Thrips —and in particular Thrips parvispinus— pose a serious threat to crop profitability. The good news? There are sustainable and effective tools available.
Thrips parvispinus has become a rising threat to vegetable crops, particularly peppers. This invasive pest doesn’t just affect the commercial quality of the fruit—it can put the entire crop at risk if you don’t act fast.
On August 7, more than two hundred growers from Almería’s Poniente attended a conference organized by Agrobío. The focus was on biological control strategies against key pests in late sweet pepper, such as Thrips parvispinus and spider mite.
Poinsettia Goes Natural— More and more growers and nurseries are turning to biological control for poinsettias to produce healthy, vibrant, and residue-free plants. The results speak for themselves. In southeastern Spain alone, over two million plants are now protected using natural enemies—thanks to Agrobío, a pioneer in this technique for more than a decade. The Almería-based company is already involved in more than 70% of biologically controlled poinsettia production in the region.
And the movement is spreading. Portugal, Italy, France, the UK, and Mexico are also embracing this effective and sustainable way to protect ornamental crops.
