Thrips parvispinus has become a rising threat to vegetable crops, particularly peppers. This invasive pest doesn’t just affect the commercial quality of the fruit—it can put the entire crop at risk if you don’t act fast.
Poinsettia Goes Natural— More and more growers and nurseries are turning to biological control for poinsettias to produce healthy, vibrant, and residue-free plants. The results speak for themselves. In southeastern Spain alone, over two million plants are now protected using natural enemies—thanks to Agrobío, a pioneer in this technique for more than a decade. The Almería-based company is already involved in more than 70% of biologically controlled poinsettia production in the region.
And the movement is spreading. Portugal, Italy, France, the UK, and Mexico are also embracing this effective and sustainable way to protect ornamental crops.
