Biological Control for Poinsettias: First Growers’ Conference
Poinsettia Goes Natural— More and more growers and nurseries are turning to biological control for poinsettias to produce healthy, vibrant, and residue-free plants. The results speak for themselves. In southeastern Spain alone, over two million plants are now protected using natural enemies—thanks to Agrobío, a pioneer in this technique for more than a decade. The Almería-based company is already involved in more than 70% of biologically controlled poinsettia production in the region.
And the movement is spreading. Portugal, Italy, France, the UK, and Mexico are also embracing this effective and sustainable way to protect ornamental crops.
Why are so many growers choosing biological control for Poinsettias?
Because it works. It’s cleaner, it enhances plant quality and visual appeal, intensifies colors, and gives leaves a velvety, silk-like finish. It’s also a step toward a more responsible floriculture—one that respects people, the environment, and the final consumer.
This became clear at Agrobío’s latest event, which brought together more than 20 nurseries —mainly from Almería and Málaga—who are already seeing outstanding results with this strategy.
The program featured real-world success stories, innovative solutions, and preventive tactics for specific challenges such as Thrips parvispinus, spider mites, and mealybugs.
Agrobío showcases its poinsettia protocols
Agrobío offers a comprehensive plan starting just one week after transplanting: introducing beneficial insects such as predatory mites, parasitoids, and generalist species, supported by feeding with POWERfood 3.0. The protocol also integrates pheromones, nematodes, monitoring, and tailored strategies for each stage of the crop. The result: no phytotoxicity, no residues, and long-lasting protection. All of it backed by Agrobío’s specialized technical team, who guide and support growers every step of the way.
With initiatives like this, Agrobío reaffirms its commitment to an efficient, safe, and sustainable floriculture. Its experience and close collaboration with growers have cemented its leadership in biological control for poinsettias. Season after season, the Agrobío team delivers the confidence and expertise needed to produce exceptional poinsettias—beautiful, sustainable, and free from residues.
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