As the earliest almond varieties begin to bloom, pollination once again becomes a key moment in this Mediterranean crop. Every year, thousands of hectares rely on the work of pollinating insects to achieve good fruit set and ensure profitable harvests.
To support growers during these short but intense flowering periods, often made even more unpredictable by changing weather, Agrobío is introducing AgrobíoDOUBLE, a stronger, more efficient hive designed especially for almond and fruit orchards.
Agrobío’s participation in Fruit Logistica 2026 had a clear purpose. We wanted to strengthen professional relationships and share the lines of work that are driving our 30th‑anniversary year. We traveled with a broad agenda, and this helped us connect with cooperatives, institutions, international professionals, and specialized media.
On January 27, 2026, Agrobío took part in a vibrant conversation at Madrid Fusión, on the DREAMS stage, an immersive space designed to spark reflection and connect people who imagine the future of food and gastronomy through science and foodtech. It was a striking setting, very different from traditional auditoriums. Warm lighting, closeness to the audience, and a theatre‑like atmosphere created the perfect environment to explore ideas born to transform the world.
SIVAL 2026 opens its doors, and Agrobío is present in Angers, France, from January 13 to 15. During these days, the French fair becomes a key meeting point for the European agricultural sector. As a result, it is a space where ideas circulate quickly and where innovation takes center stage.
